Ganbara
A polished Old Town anchor with superb produce and a bar worth lingering at.
THE MOVETomato salad, battered hake, mushrooms, spider-crab tart.
NNalin — “Everything is good there.”
NNa’ama — “One of the must-do pintxo stops.”
DDiego — “One of the best places. Get the mushrooms with egg yolk and foie.”